A background in herbalism and a desire to create a delicious and healthy spread for her young family, led Wendy Kendall to develop Waiheke Island Herb Spread from herbs growing in the beautiful and 'wild' natural environment of Waiheke, after she moved there to live in 1993.
Tío Pablo is New Zealand’s answer to authentic Mexican cuisine. Tio Pablo, “Uncle Paul” (named after a special and lovely man), was founded in 2006. They started with a temperamental and tiny machine producing corn tortillas for specialty shops in the Auckland area. Faine Alexander, founder, grew up in the San Francisco Bay Area, and has a passion for cooking with traditional Mexican flavours, in a new world way.