Granoro Gluten Free Spaghetti 400g

0.41 kg


For Granoro’s GlutenFree pasta, we have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.



Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.



May contain traces of lupin and soya.

Made in Italy